My mom and I spent a Sunday afternoon creating mini Buck-eyes as thank you gifts for the people at her work. In return, I got to eat lots of doughy peanut butter and returned to college with dozens upon dozens of chocolate-covered morsels. Mmm!



There were hundreds of peanut butter balls that had to be rolled, frozen, and dipped. After rolling the first hundred balls, my hands smelled nutty and felt oily.



It was worth it in the end, though. All of my college buddies loved them--as did I. While they tasted kind of waxy the first day due to my heavy consumption of raw material (i.e., peanut butter and powdered sugar), they tasted fabulous the next day.

And the next. They disappeared not too long after that.