Tuesday, February 20, 2007

Recently, my college buddies and I went downstairs to the kitchen and rustled us up a crazy feast.

My suitemate created some amazing "bruschetta." They were cheesy, salty, light--everything you could ask for. The tomatoes were delicious, even in the winter; the mozzarella melted to a perfect consistency. And of course the herbs were a perfect foil to the food itself.

She made the bruschetta assembly-line style, enlisting her roommate for help.

The bruschetta quickly disappeared.

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