As one of my "resolutions," I intend to post in this blog more often. Yay!

Expect a post soon. Let's just say that I've had some delicious food as of late.

Just when I am struck by a desire to update my food blog, I get all four of wisdom teeth cut out. Alas! Fortune smiles not upon me! (Nor do I smile without pain.)

To be honest, this food blog was under some sort of hiatus for quite some time. (Dear Lord, I haven't posted since February!) It wasn't really intentional--life can be a kick sometimes!--but I just wanted to apologize to my few readers. I'm going to try to start blogging again. College is starting back up, and my foodie friends are sure to help me find some awesome restaurants.

So, in this interlude before my pain medicine forces me horizontal, I want to talk about my super-awesome food swap I received from Quellia for the Blogging By Mail food event.

After work one day, I came home to find a postal slip in my mailbox. The next morning, I ran to the post office and emerged with a package covered in customs slips. An international parcel! How exciting!

Quellia's package was filled with all sorts of goodies: a recyclable grocery bag, mango-curry dip, a spice grinder filled a salt-and-pepper mix, Skor chocolates (slightly melted ;), spices from a local Canadian grocery, blue and green dish towels, and nifty chopping block with a built-in knife.



The tote itself is very attractive. Being a bit of a design fanatic, I've taken to using this bag as an all-purpose carryall. I have a feeling that one of my Canadian-loving college mates is going to gaga over this bag. But it's mine, all mine!

I, uh, don't have a picture of the mango-curry dip. I whipped up a batch of it almost immediately--and ate it all mere hours later. I've actually had the dip before: I think my mom received it as part of a "gourmet" Christmas gift and passed it on to me. Needless to say, that was a most excellent surprise. I'm almost ashamed to admit that I didn't share. (Almost.)

(As for the taste: the dip is far more curry than mango. There's a little bit of sweetness, yes, but the dip strongly tastes of curry powder and sour cream. Maybe a hint of garlic.)



The salt-and-pepper mix was really neat. I've never seen the two packaged together before. In a letter Quellia enclosed with the package, she mentioned that the same company also makes a cinnamon-and-sugar mix. That sounds divine, doesn't it? Mmm.



I'll admit, I haven't tried the Skor chocolates yet. It's not an affront against the chocolate itself--goodness knows I'm not one to turn down a chance to try new sweets. Rather, it's something about Skor bars themselves. The first time I bought some Skor, I wrapped the bar in ice, trying to stave off a bit of melting. The ice water leaked inside the candy wrapper, ruining the chocolate. This time, I will try Skor--just as soon as my bleeding gums allow me the opportunity.



I haven't seen spices sold in little plastic bags before. It's pretty neat. I can't wait to use the cumin.



Aren't the towels pretty? I really like the blue one. The decorative embroidery really makes them pop. I'll pack them away for my college cookery.







God, this chopping block is awesome. Anything that affords me more handspace--my dorm's kitchen is downstairs, so my hands are always full--is fine by me. The design is really clever.

What an awesome swap! Thanks, Quellia!

And, loyal readers, I have more images and stories to blog. I just, uh, have to lie down. I'm starting to get a bit zonked. Maybe I should do a "Wisdom Teeth Menu" post... hm. Time shall tell.

This is an entry for February's "Soup's On!" food event. What a great excuse to make soup!

I'm very proud of my tortellini soup. The recipe never stays the same. In fact, each time I make it, it's a bit more complicated than the last. It's fabulous because anyone can make it. Not only that, but it's crazy-delicious.

Basically, tortellini soup is tortellini cooked with spinach in chicken broth. But that's never all the ingredients. Like the big rock in stone soup, the tortellini is a base. It's an exercise in creativity and foodie adventurism. And because it uses up lots of leftovers, it's a great way to clean out the fridge.

-----

TORTELLINI SOUP (A.K.A. SOPHOMORE STEW)

[SERVES APPROXIMATELY 6]

two boxes of chicken broth
a zippy bag bursting with tortellini
one box of frozen spinach
garlic (to taste)
Parmesan cheese (for on top)

These are the additional ingredients I threw in this go-round:

a half-palm of chopped ginger
half a can of water chestnuts (chopped)
half of a small turnip (chopped)
half of a white onion (chopped)

two bunches of green onions (chopped)
one can of sweet corn
one can of diced tomatoes
one medium bell pepper
one jar of roasted red pepper
three packs of Easy Mac noodles
several handfuls of Goldfish crackers, whole and crushed

(As you can see, the recipe is pretty flexible. Substitute, subtract, and add to your greatest pleasure. With this batch, I would have loved some spicier peppers. But my friends don't like onions and peppers, so I had to keep them on the down-low.)

1) Pour a bit of olive oil on the bottom of a huge pot. Throw in your veggies (except for the spinach). Throw in the garlic.



2) After letting them sizzle for a bit, pour in the chicken broth. Crank the burner up on high heat.
3) Wait for the broth to boil. This takes a while, because you should be using a huge pot.
4) Let it boil for about 10 minutes or so.
5) Throw in the pasta.
6) Let the soup boil again for about 12 minutes.
6a) Throw in the spinach around the 7-minute mark.
6b) Start tossing in Goldfish crackers and Parmesan cheese.
7) After the soup's done boiling, check for taste. If it's missing something, chuck it in.
8) Enjoy!





The soup is incredibly thick. The next day's left-overs will be stew, as all the moisture will be sucked up by the ingredients.

Got any other ideas for crazy ingredients I should throw in? Let me know!

I ate at an amazing Indian restaurant a few weeks back.



I think the picture speaks for itself.

Recently, my college buddies and I went downstairs to the kitchen and rustled us up a crazy feast.



My suitemate created some amazing "bruschetta." They were cheesy, salty, light--everything you could ask for. The tomatoes were delicious, even in the winter; the mozzarella melted to a perfect consistency. And of course the herbs were a perfect foil to the food itself.



She made the bruschetta assembly-line style, enlisting her roommate for help.

The bruschetta quickly disappeared.

Does anyone else in the food blogosphere hate mayo as much as I do?

If so, beware of Atlanta Bread Company. The last time I went there to buy a pesto chicken sandwich, the pesto sauce was mixed in with mayo! I was horrified.

I just wanted to warn my fellow mayo-haters.

Go to Fatz, if only for the poppyseed rolls. The rolls are small and light, and servers provide cinnamon butter for dipping.

I inhaled these.

For an adventurous foodie, my school's cafeteria can be a bit of a bore. But occasionally, the food can be pretty good.



Every Wednesday is "Fried Chicken Day." As you can imagine, I now have a burning apathy towards fried chicken. Generally, I'd avoid the cafeteria on Wednesdays and eat in my room. But there are a few choice goodies that appear on Wednesday that I can't seem to resist.



Take the potatoes, for example. For instant mashed potatoes, they are fantastic! I think the gravy is what really makes it worth the while. I don't know the gravy's ingredients--for all I know, it could be an industrial size pack of those little seasoning packets you can buy at Food Lion. But who cares? The potatoes are awesome.

They also serve collards on Wednesday--and collards are really good with a little hot sauce.

My complaint about the cafeteria stems from the fact that there's hardly any variety. Students clamor about what they like, and we end up eating fried chicken or omelettes every few days.

At least they mix it up sometimes.





This is officially the best soup in the cafeteria. The days they serve it, there's always a long line at the ladle. It's cheddar broccoli--a thick, creamy soup filled with veggie bits and lots of cheese. It has a delicious warmth.

It's my goal to make this soup on my own.



These lemon bars are my favorite dessert, but they can be hit or miss. The first few I had were superb. (I ate more than one per visit, of course.) Lately, however, they've been overly gummy and taste somewhat of flour. For my last one, I ate the insides and left the shell.

The bar is filled with a thick lemon paste that's filled with granulated sugar. Outside of that is a thick shell. I always want to take a spoon and whack it a few times to break the crust--but generally I just devour it.



If anything, the cafeteria does have a soft-serve ice cream machine.

I love peppers on everything. I love them on pizzas, in soups, by themselves. College taught me to love them in a new way: on my salads.

Of course, I knew that pepperocini taste fabulous in Greek salads. But jalapeños? I had no idea!



My cafeteria's salad bar helpfully provides a bucket of jalapeños. One day, I said, "What the heck!" and put some on my salad. It was amazing. Italian dressing melds so perfectly with the vinegared heat. (Even raspberry vinaigrette tastes nice when paired with the peppers.)

Now, a salad sans peppers is just too mild. I need the heat that only a pepper can give me.

As promised, here's a quick peek at du Monde's goodies.



I really don't like coffee. It's too strong and earthy. I've tried it with cream, chocolate, flavored syrups... the coffee taste still remains.

That's why, instead of going with the traditional coffee and beinets at du Monde, I decided to get hot chocolate. It was really nice--very rich and creamy. The temperature was just right, too. It was a nice, warm retreat from the cold outside.

(I will say that, in the name of foodie exploration, I did try a sip of someone else's coffee. It wasn't great, but I didn't hate it. That's a testament to the power of du Monde's coffee!)



I've never had beinets before. They were fabulous! They reminded me of Chinese donuts--only lighter. My favorite part was the thick layer of powdered sugar. It was delicious, but dangerous! I had someone take a picture of me biting into the beinet in rapture. While the beinet was in my mouth, something made me laugh and powdered sugar flew everywhere. The sugar wouldn't come off of my coat--I looked like a druggie for the rest of the day! The picture, needless to say, didn't turn out.

We definitely popped by for beinets more than once.